Oreo Ice Cream Pie

A family favorite! Ice Cream Pie.  My husband especially loves this with Oreo ice cream.

20 whole Oreos(cookie and cream filling) finely ground in food processor
1/4 cup butter, melted
2 - 1/2 gallon containers of ice cream (2 flavors that compliment each other)
             (this pie was made with coffee ice cream and cookies and cream ice cream)

Mix ground Oreos and butter and press into bottom and up sides of pie pan. Place in freezer for 15 minutes to harden. Using the first flavor of ice cream,  cut ice cream out of carton into flat layers to evenly fill pie pan. Use the whole 1/2 gallon. With second flavor, also cut ice cream out of carton. The pie will begin to take on a domed shape.  Use the whole 1/2 gallon.  With a metal spatula smooth the top of the pie. Cover with plastic wrap and place in freezer. Freeze at least 2-3 hours, until ice cream has re-hardened.
To serve, run sharp knife under hot water, to make cutting through easier. Enjoy!