Saturday, February 21, 2015

Trofie al Limone pasta

Lucky for me, I received a bag of this delicious Trofie al Limone as a gift from family that just visited Italy.

This past goes great with any kind of fish, I chose to use shrimp, accompanied by fresh chopped tomatoes cooked with a bit of vodka.  Adding at the end more fresh chopped tomatoes and basil. Make sure to have plenty of bread to sop up all the delicious sauce!

As Always, 
ENJOY!

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