This is one of my favorite summer salads! Basil and tomatoes straight out of the yard("sungold"-yellow and "sweet baby girl"-red) make this super fresh and quick to prepare.
As Always,
ENJOY!
8 oz. Ciliegine fresh mozzarella, halved
2 cups cherry tomatoes halved
1/2 cup basil leaves
EV olive oil
red wine vinegar
salt and pepper
Add cut ciliegine mozzarella, and cut cherry tomatoes to a bowl. Add small basil leaves. Drizzle with olive oil, a splash of vineger and salt and pepper to taste. Toss and serve.
Also, for a special treat (i.e., more $$), really good with mozzarella di bufala (Trader Joe's used to carry it; Whole Foods has it).
ReplyDelete