One of the many ways to enjoy those delicious summer heirloom tomatoes. This is about as simple as it gets, and what better way to convey those tomatoes to our mouth.
1 slice good French or Italian bread
EV olive oil
sea salt
1 perfectly ripe heirloom tomato
basil leaves
Drizzle olive oil on the bread. Use a knife or your finger to work the oil into the bread. I like the bread saturated with the oil instead of on top of the tomatoes. You tend to lose a lot of oil to the plate otherwise. Add your sliced tomatoes, sprinkle with sea salt and add small basil leaves. EAT!
As Always,
ENJOY!
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