My first Watermelon Radish to harvest out of the garden, resting on a bowl full of just picked Ruby Swiss Chard.
They are such a beautiful vegetable, I can't wait to start adding them to salads and trying new recipes with them.
Sliced thinly on a mandolin, the presentation of a dish changes immediately to magnificent!
I hope you are delighting in your summer garden as much as I am!
As Always,
ENJOY!
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