Friday, August 28, 2015

Forequarter

A must, to try in Madison WI.! The service is top notch. They serve hand crafted cocktails and farm to table foods. The entrees change nightly. Our meal was exceptional, from the local charcuterie and reserve cheeses, to a variety of entrees, to well thought out and unique desserts.

Black garlic glazed chicken with roasted carrots and browned hazelnut purée
White fish with ground cherries and cauliflower purée 
Tagliatelle with cherry tomatoes and cured duck egg.

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