These cookies have got to be in the top five, of favorites for kids! A plate of fresh baked cookies and a tall glass of cold milk, for an after school snack, or maybe for a Saturday afternoon snack sitting on the back porch. The crinkly cinnamon top, and the snappy tang inside is irresistible! Watch out, once these are baked they will just disappear!
As Always,
ENJOY!
INGREDIENTS
1/2 cup butter
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1tsp. vanilla
1/4 tsp. salt
1 tsp. soda
2 tsp. cream of tartar
2 3/4 cups flour
4 Tbs. sugar
4 tsp. cinnamon
Cream the butter and the shortening. Add the sugar and mix well. Add the eggs and vanilla, beat together. Add the sifted dry ingredients. Stir until combined. Make 1 - 1 1/2 inch balls with the dough and roll in the sugar and cinnamon mixture. Place on parchment lined cookie sheets. Leave enough space between the cookies, because they spread. Bake at 375 degrees for 10-12 minutes.
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