Wednesday, November 4, 2015

Butter Leaf Lettuce and Apple Salad



   Now that the weather is cooling,  it is great to enjoy some of our wonderful seasonal fall produce.  Apples and pomegranate arils can be enjoyed together in so many ways.  Here, I have them with blue cheese and walnuts, topping a salad of butter leaf lettuce.
   Make a vinagrette with a touch of Dijon to dress the salad.  Plate the greens, and add your favorite seasonal fruits. With a touch of cheese and nuts to balance out the flavor and texture.

As Always,
ENJOY!

No comments:

Post a Comment