Baked Acorn Squash

Sweet and Savory

Italian Style

Baking acorn squash is fast and simple.  Add whatever toppings interest you or whatever you have on hand.  

Cut squash in half and scoop out seeds.  Slice squash(you can use butternut as well) into 1-1 1/2 inch pieces, as shown. Place in a well buttered glass baking dish.  Add toppings, cover with foil, bake at 375 degrees for 30-40 min.

In the first photo, you can see, I added a generous amount of salt and pepper, a drizzle of 100% pure maple syrup and a sprinkling of brown sugar, and then some fresh sage leaves. 

In the second photo, you can see, I added chopped pancetta and chopped shallots(you could use bacon and onion as well).  A little salt and pepper, and after 30 min. remove foil add a generous amount of pecorino or parmesan, and run under the broiler.

As Always,

ENJOY!