Graham Cracker Toffee

This is such a fast and easy treat to make.  Eat it as a bar cookie, or break it over ice cream, or even your morning oatmeal!

I used an 11x17 cookie sheet to increase the number of bars.

I used sliced almonds, mixed with the melted butter and brown sugar.

Spread topping evenly to all the edges.

As Always, 

ENJOY!

INGREDIENTS

• 8 sheets graham crackers ( I added more crackers to fill an 11x17 cookie sheet)
• 8 ounces salted butter (2 sticks)

• 1 cup packed brown sugar
• 1 cup chopped pecans or sliced almonds

DIRECTIONS

Preheat the oven to 350 degrees F.  Line a 13-by-9-inch baking sheet with parchment paper.

Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles(I prefer them as 3x3 squares), and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet. (using the 1x3 rectangles to fill the edges.)

Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans or almonds and stir together.

Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve. (drizzle a pretty design of melted chocolate over the top of the bars before breaking apart, if you choose to add chocolate to this recipe).

note:  I doubled the number of graham crackers to fill a 11 x 17 cookie sheet