This hearty bread is amazing for breakfast. Toasted and warm with butter, or add some soft cheese and jam! Be fancy and slice very thin and toast until very crispy and serve as a cracker alongside some delicious cheese and wine!
I featured this bread in a post on 10/29/15, but here I used a different selection of nuts and dried fruit.
Plus a combination of interesting flours, still equaling the recipe portions.
I used almond, hazelnuts and pecans equaling 1 1/2 cups
I used dried cranberries, dates, and golden raisins equaling 1 1/2 cups
and a combination of flours, barley, rye, buckwheat and wheat.
There are many ways you can adjust this recipe to your own liking, so run to the kitchen and get started!
As Always,
ENJOY!
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