Wolf Peach Restaurant

Wolf Peach is a newly opened restaurant in the Brewer's Hill neighborhood of Milwaukee.  It's name coming from the archaic European word for tomato. Tomatoes being used in many dishes inspired by Chef  Daniel Jacobs.

This grilled Sea Bass served with a fennel and cherry tomato confit topped with a lemon olive tapenade is a delicious example.

Creamed kale bruschetta with grilled sun chokes and garlic.

Locally sourced wild mushrooms served with butternut thyme sauce and maple oats topped with a slow poached egg.

     The European-style dishes and small plates served at Wolf Peach are unique and creatively inspired. I am looking forward to another visit to try more items on the menu!

As Always,

ENJOY!