In my opinion, this is such a versatile bread. It is also extremely delicious!
At breakfast, toast it and add a bit of butter. At lunch, top it with ham or prosciutto and some arugula. At dinner, serve it as part of your appetizer course with some great cheese and wine.
This recipe is the same recipe that I have posted two other times, the Nut and Fruit Bread. The difference here is I did not add any nuts. I add all dried fig chopped small. To my water starter I added stewed fig paste to even give the dough a wonderful figgy taste!
As Always,
ENJOY!
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