One of my very favorite Italian desserts!!
Here, the affogato served at Bar Buca in Toronto.
The scoop of Nocciola gelato is brought to the table in this small tureen bowl. Aside of it is the ceramic carafe with hot espresso and a small cup of candied nuts.
With perfection, the server poured the hot coffee over the gelato and then sprinkled on the candied nuts. What a beautiful pairing! The Nocciola(hazelnut gelato) the coffee and sweet crunch of nuts.
I am definitely adding this to my own list of to do desserts for the summer!
As Always,
ENJOY!
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