Momofuku - Noodle Bar
Snacks - Pork Buns (Pork belly, hoison, scallions, cucumber)
I have read so much about Momofuku, established by Chef David Chang. Tasting Table and
Bon Appetit, have featured articles about this chef and his successful restaurants.
I feel fortunate to have been able to visit his Toronto location.
The month of May, they feature all kinds of steamed buns.
This was absolutely delicuous! The moist soft rice cake folded over the pork and its garnishes.
If you find yourself in New York, Toronto, Sydney, or Washington D.C. and very
soon, Las Vegas, try it out!
As Always,
ENJOY!
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