Carroll's Fudge Pie

So delicious, so quick and easy!

When you are going to have guest over, and don't know what 

to prepare and are running out of time, this should be your go to 

recipe!  It is quick and easy, and so delicious.  Very similar to a

flourless chocolate cake, with that light melt in your mouth texture. 

Cut into thin slices and serve with whip cream, chocolate cream, or 

ice cream!

As Always,

ENJOY!

1 cup sugar 

1/2 cup unsalted butter at room temp.

2 eggs, seperated

2 1/2 oz. semisweet chocolate

1/3 cup all purpose flour

a few drops of vanilla extract

pinch of salt

     Preheat oven to 325 degrees.

     Melt chocolate and let cool slightly.

     Beat sugar and butter until creamy.  Add eggs yolks one at a time.  Add cooled chocolate and beat.

     Add flour, vanilla and salt, fold into the mixture.

     

    In a clean bowl beat egg whites until stiff.  Fold into chocolate mixture in three batches. Spoon into a greased 9 inch pie pan and spread evenly.

    Bake for 30 minutes. Let cool.

Courtesy of the Baking Book by Linda Collister