Granola Muffins

Still warm from the oven with butter melting in!

Makes 2 dozen muffins, plenty to share!

Make a mini loaf, perfect for toasting slices!

Muffins and quick breads are easy and fun to make, great for taking places

and sharing, and quick, like the name says!

It is a great grab and go for breakfast, for kids who are busy, and also an easy item to freeze to have 

at the ready for lunches, guests, or when a healthy snack is needed.

These granola muffins, not only have oats and other healthy grains, but lots of nuts

and dried fruit as well!

As Always,

ENJOY!

INGREDIENTS

3 cups granola with nuts and dried fruit

1 cup whole wheat flour

1 1/2 cups all purpose flour

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. nutmeg

3 eggs

1/2 cup brown sugar

1/4 cup sugar

1 1/2 cups buttermilk

1/2 cup vegetable oil

1 tsp. vanilla 

   Pre-heat oven to 325 degrees, using cooking spray to grease 24 muffin cups and one mini loaf pan.

Whisk together the eggs and oil.  Add the sugar, mix.  Add the buttermilk and vanilla, mix.

Blend together the dry ingredients.( flour, salt, cinnamon, nutmeg, baking powder and baking soda)

Stir into the egg mixture.  Add the granola.

Spoon batter into muffin tins and loaf pan.  Bake 30-35 minutes or until golden brown and set.