Balboa Pizza

This is one spicy pizza!

Featured in Bon Appetit, June Issue, the article "Pizza Pizza"

calls this  The Balboa.

I am not sure where they got the name, but I call

this pizza layered with spice. 

For my vegetarian version, omit the spicy sausage and 

add Shitake mushrooms.  

You won't be loosing any flavoring, since there is heat from

many other ingredients.

As Always,

ENJOY!

INGREDIENTS

- crumbled hot Italian sausage or mushrooms

- mozzarella

- charred small onions

- crushed red pepper flakes

- chili oil

-oregano 

-Fresno peppers

- single pizza dough

                   If using sausage, crumble and cook through.  Roll out dough.  Layer on cheese,

meat/mushrooms, onions, peppers, and spices.

                Grill or bake in a 500 degree oven, until crust is browned and cheese is bubbly.