This tart is worthy of a celebration!
My friend just celebrated her birthday and requested when asked,
for something blueberry.
The crunchy crust (previous post-sweet tart dough, from Dorie Greenspan), and the
amazingly mouth watering lemon filling ( French Lemon Cream Tart - from Dorie Greenspan),
topped with fresh large blueberries is the perfect combination of flavors and textures!
I added ground almonds to the tart dough which give it a little extra depth of flavor especially
when baked the nuts really add a richness.
Glazing the blueberries with blueberry jam keeps them in a beautiful high mound on the
tart without rolling off. Finish with a bit of lemon zest for the final touch!
As Always,
ENJOY!
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