Bon Appetit, June Issue featured "Pizza Pizza"
This Green Goddess Pizza is really layered with great taste from all
the veggies and herbs.
Whether you choose to grill it or put it in a 500 degree oven
on a pizza stone, the results will still be so delicious!
As Always,
ENJOY!
INGREDIENTS
- pesto
- fresh goat cheese
- grilled swiss chard or kale
- charred scallions
- parsley
- basil
- chives
- pizza dough
Char your vegetables. Roll out your dough. Spread on the pesto. Dot with goat cheese and then layer on the vegetables and herbs.
Bake in a very hot 500 degree oven on a pizza stone until the crust is brown.
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