I absolutely LOVE this pizza!
Bon Appetit, June Issue, featured, "Pizza Pizza".
On the grill or in a very hot oven, they are all delicious!
As Always,
ENJOY!
INGREDIENTS
- Ricotta
- Sizzled pancetta or bacon
- Eggs
- Cracked black pepper
- Parmesan
- Olive oil
- Flaky salt
- single pizza dough
Cook pancetta or bacon, to just browning but not crisp. Roll out dough. Layer on cheese, pancetta/bacon, make small wells for eggs, then sprinkle on black pepper, parmesan, salt, and drizzle with olive oil.
Place in 500 degree oven or on grill. Remove when crust is browning and egg whites are cooked but yolks are still runny.
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