Use as a lovely antipasto when serving a tray of meats and cheese.
When I was young, I remember my mom making an eggplant relish.
It was so delicious! I remember my aunt and my grandmother raving about it.
There is a very strong memory about the way it looked and tasted.
I really want to duplicate it, but I can not seem to find the recipe I want.
Most eggplant relishes are Italian and under oil or they are Indian and with
lots of spices.
Neither of these is what I want.
So I have begun the experimentation process. Making one recipe, and beginning to
adjust and change from that, until I arrive with what I am looking for hopefully.
This recipe is more Indian influenced. Called, Brinjal.
I added some of the spices, and omitted others, to keep closer to what I want my
final results to be.
I have not tasted this yet, it needs to marinate in its spices for awhile,
but I can't wait to try it.
As Always,
ENJOY!
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