Six jars of plum jam, ready for the church fair!
Such a beautiful color red, I wish the camera could capture it better.
Canning in the summer is so much fun, I just love it!
It brings back so many memories of my childhood.
It was one of the funnest, hottest and most work, my mom and I would do
together in the kitchen.
Being able to save summer goodness in a jar for a later time.
Opening canned fruits on a cold winter day and enjoying the delicious flavors of summer
that you miss so much.
It is well worth the efforts! If you have not tried it before, do not be intimidated.
You can easily start with refrigerator jam, which does not need to go in a canning jar.
Just pick the freshest, ripest fruit and get cooking.
As Always,
ENJOY!
The pectin boxes in the grocery stores have all the exact directions.
Supplies:
Fruit
Pectin
Sugar
lemon juice(for some fruits)
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