Ceviche in the summer time is so refreshing. Grab a cold beer, sit on the patio
and feel refreshed with a light chilled dish of ceviche.
Traditionally served on tostada style crisp tortillas, or with tortilla
chips as an appetizer.
Sometimes though, I don't feel like so many chips, especially if salsa is also
being served.
So why not put the ceviche into lettuce leaves. Either bibb lettuce or romaine.
Just the right size for one serving, and easy enough to get into your mouth with out
spilling they yummy topping.
As Always,
ENJOY!
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