Fig Salad

During the summer, when figs are in season, I love to add them to a salad. 

Here, I have used arugula greens.  To add balance and interest to the salad, I enjoy

adding nuts and cheese as well.  Here, I have added walnuts, and blue cheese crumbles.

I dressed the greens very simply with walnut oil, and salt, once the salad was assembled

I then drizzled on the balsamic vinegar glaze.

As Always, 

ENJOY!