Perfect summer salad!
When peaches are in season, and so sweet and juicy, who can resist
a salad topped with grilled peaches.
Keep it simple and light and it will be the perfect pairing to any summer supper!
As always,
ENJOY
INGREDIENTS
Arugula
vinaigrette
peaches
goat cheese
In a bowl toss the arugula with a vinaigrette. Divide dressed salad onto serving plates.
Cut peaches into slices. 4 slices per half. Toss with olive oil and place slices on hot grill.
Sear for approximately one minute per side. Lay grilled peach slices on prepared plates and top with
a sprinkling of goat cheese. Serve.
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