When you have a garden full of tomatoes in the summer,
tomatoes used in every way possible become part of your summer
meals!
Here, I have tossed cherry sized, Sungold tomatoes with Green Zebra tomatoes,
and beautiful dark red Black Krim and small red Anna Russian tomatoes.
Toss whatever variety of tomatoes you have with a bit of olive oil,
red wine vinegar, salt and pepper. Heap into a serving bowl.
Top with half of a burrata cheese ball. The cheese is so
decadent and rich, half per serving is sufficient.
As Always,
ENJOY!
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