Moroccan Spiced Mixed Nuts

Another interesting combination of flavors.  Not your typical mixed nuts.

Somehow the smokyness of the pine nuts and the seasonings 

make this mixture so different,

 I feel like I need to have a special

cocktail to go with it!

Serve this at your next party, I assure you, it will be a hit!!

Prepared for our Christmas Eve feast 2016, Moroccan Food.

As Always, 

ENJOY!

Recipe Courtesy of: Moroccan Modern by Hassan M'Souli

Makes 3 cups

2 Tbsp. oil

1 cup raw cashews

1 cup blanched almonds

1 cup pine nuts

1 tsp. salt

1/2 tsp. hot paprika

2 tsp. ground coriander

Heat oil in a wok over medium gas flame and fry the nuts until golden. Drain on paper towels.

Combine the remaining ingredients and toss through the nuts until well coated.  Serve hot or cold

with drinks.