So dense with pecans and raisins,
all baked in a irresistible filling.
I have previous posted this recipe, but it did not
show the inside of the tart, only the whole tart.
So just to tempt you even more, because this is absolutely a
dessert worth making, I am now showing how wonderful
the inside filling looks!
As Always,
ENJOY!
previously featured on March 16, 2016
previously featured on March 16, 2016
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