Tuesday, June 13, 2017

Roasted Cauliflower

Spread seasoned cauliflower evenly 
on a baking sheet.
Browned and ready to serve.

For a really quick, delicious and healthy weeknight
veggie, to accompany your meal, this will 
always be a go to choice!

As Always,
ENJOY!

INGREDIENTS

1 head of cauliflower rinsed and cut into bite sized pieces
3 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1/4 cup bread crumbs or panko
1/4 cup grated pecorino-romano cheese

  Place all ingredients in a large bowl and toss. You could also put the ingredients in a zip-lock bag and toss.  Spread evenly on a greased baking sheet.  Bake at 400 degrees for 15-20 minutes or until browned evenly, and the cauliflower is tender.

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