Using the gingery dough, create beautiful leaf shapes
to decorate the pie.
As most of my family and friends know, I love to bake pie!
I am always trying new recipes, because there are so many
wonderful ones to choose from, and we all want a taste! RIGHT!
This recipe comes from a long ago collection of Bon Appetit
recipes that I have saved from their Thanksgiving issues.
I was lucky to have all the ingredients on hand, as this was a last minute
decision to create this pie.
I love the use of decoratively cut pastry leaves to enhance the
simple pumpkin pie to something a bit more elegant!
I hope you enjoy this as much as those who ate it!
I received a big, Yummmmmy!
As most of my family and friends know, I love to bake pie!
I am always trying new recipes, because there are so many
wonderful ones to choose from, and we all want a taste! RIGHT!
This recipe comes from a long ago collection of Bon Appetit
recipes that I have saved from their Thanksgiving issues.
I was lucky to have all the ingredients on hand, as this was a last minute
decision to create this pie.
I love the use of decoratively cut pastry leaves to enhance the
simple pumpkin pie to something a bit more elegant!
I hope you enjoy this as much as those who ate it!
I received a big, Yummmmmy!
As Always,
ENJOY!
Recipe Source: Bon Appetit November 1996
Could you please post the recipe? IveI been looking for it for many years! Thanks
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