Having a party?
Looking for a homemade snack to gift?
This is just the item!
This recipe really layers on the flavor!
I think of them as sweet, spicy and salty nuts.
They are quick and easy to make, they store well,
they are an easy do ahead item, and all your friends
will love them.
The recipe calls for cashews and almonds, but
select the type of nuts that you prefer best.
In this particular batch, I added almonds,cashews,
macadamia, walnuts and pecans!
As Always,
ENJOY!
Recipe Source: FoodandWine December 2012
Ingredients
- 3/4 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon chile powder
- 2 teaspoons cinnamon
- 2 teaspoons cayenne pepper
- 1 large egg white
- 2 cups raw cashews (9 ounces)
- 2 cups raw almonds (9 ounces)
- Preheat the oven to 300°. Coat a rimmed baking sheet with nonstick cooking spray. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and cayenne pepper. In a large bowl, beat the egg white until frothy. Add the cashews, almonds and spiced sugar and toss. Spread out the nuts on the prepared baking sheet and bake for about 45 minutes, stirring once, until browned. Let the nuts cool on the baking sheet, stirring occasionally.
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