Beautiful crumb topping to enrich the moist interior!
Just before going into the oven.
Sprinkle a generous amount of streusel
over the top of the batter. Do not overfill
the loaf pans, because as the bread rises, you want to capture
the topping, not loose it in the oven.
This bread comes from my favorite quick bread recipe, that I have had since
high school. It is A to Z bread( featured on November 2, 2015).
In this recipe I used 2 cups of sweet potato and 1 cup of pecans,
topped with a lovely brown sugar streusel.
This bread comes from my favorite quick bread recipe, that I have had since
high school. It is A to Z bread( featured on November 2, 2015).
In this recipe I used 2 cups of sweet potato and 1 cup of pecans,
topped with a lovely brown sugar streusel.
As Always,
ENJOY!
A to Z bread recipe
BROWN SUGAR STREUSEL
3/4 cup flour
1/2 cup brown sugar
5 Tbsp. butter, melted
1/2 tsp. cinnamon
1/8 tsp. salt
Stir dry ingredients together, and drizzle melted butter over the top, gently folding together, to form small dry clumps.
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