Very carefully, cut thin slices of the sweet potato.
Put the slices in the toaster!
Toast on a medium heat setting.
For those folks who are gluten free, here is a fun and delicious way
to have some toast! Wash and dry the sweet potato. Cut into very thin slices. Be careful when doing this, since raw sweet potatoes are very hard to cut, use good knife safety. Slip those slices into the toaster, on medium heat. It will take 3-4 toastings. Don't put it on high heat, or you will burn the outside before the potato is actually cooked. Simply butter it once browned, or spread
it with your favorite topping... avocado, peanut butter, hummus,
cream cheese, or your favorite jam.
As Always,
ENJOY!
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