What a wonderful surprise, when my son came home for Thanksgiving and brought home a starter
from the San Francisco Bay area!
A starter with a whole new host of good bacteria!
Time to bake some bread and try it out!
We had so much fun together making our bread. The bread turned out
absolutely amazing. Perfectly chewy inside with a great crust on the outside.
This recipe is the same as the walnut Levain I have previously posted,
just without the walnuts.
As Always,
ENJOY!
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