These cookies far exceeded my expectations!
These were the first peanut butter cookies I have eaten
that were moist and chewy, which is the way I like my cookies!
In my opinion, most peanut butter cookies tend to be dry, but not
these ones!
As Always,
ENJOY!
Recipe Source: Mel's Kitchen
INGREDIENTS
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup butter, softened
- 2 cups creamy peanut butter
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350 degrees.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.
- In a large bowl, beat together the butter and peanut butter until light and fluffy.
- Add the brown sugar and granulated sugar and mix until combined. Beat in the eggs and vanilla until creamy.
- Add the dry ingredients and mix until combined.
- Scoop the dough and roll into 1 1/2 - 2-inch balls. Place on parchment- placing them a couple inches apart.
- Bake for 10 minutes until puffed.
- Remove from the oven and immediately press each cookie to flatten slightly with the bottom of a flat drinking glass. Don’t flatten the cookies to smithereens, just press the puffed part down until the cookies are an even thickness.
- Scoop onto a cooling rack to cool completely.
No comments:
Post a Comment