These cookies were totally last minute inspiration.
I baked a pan of mini muffin sized peanut butter cup cookies.
The pan bakes up 24 cookies, but I only had 15
peanut butter cups.
Hmmmm...... what to do with the remaining cups.
Quickly I pressed some lightly salted peanuts into
the cups, and realizing that they would not stay in place
without some help, I took out a jar of homemade caramel sauce
from my refrigerator, and drizzled a little caramel over the top.
Viola!.... now the peanut butter cookie cups had a new filling.
Be creative and add your own style filling!
As Always,
ENJOY!
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