So many tasty dishes to choose from when planning a big
Vietnamese Feast! Thank you to my sister-in-law, Jill, for preparing
this dish.
Sometimes the simplest dishes, help to make very complementary dishes
when eating many foods with varying flavors.
As Always,
ENJOY!
Recipe Source: Vietnamese Collection
12 oz. chicken breast cut into cubes
2 tsp. honey
2 tsp. fish sauce
2 green onions, chopped
2 garlic cloves, chopped
16 kaffir lime leaves, shredded
oil
salt and pepper
herbs to garnish
Mix the chicken with honey, fish sauce, salt and pepper, leave to stand. In a small food processor,
mix spring onions, garlic and lime leaves, add a little water if necessary. Add to the chicken and marinate for two hours.
Cover a grill rack with foil, add chicken pieces, brush with oil and place under a preheated grill for 15 minutes.
Garnish chicken with herbs and serve.
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