I found this brand of Vietnamese Coffee at the Ranch 99 store.
It is very dark, very strong and a bit oily.
Once the coffee has been added to the hopper,
add the tamper, and 1-2 Tbs. boiling water,
then once dampened, fill the hopper and cover.
As the coffee drains it fills the mug it is resting on, that
has been pre-filled with 1 Tbs. of sweetened condensed milk.
The coffee assembly rests on a mug with and additional
filter screen below the hopper.
Vietnamese coffee can be served hot or cold. It is very strong
rich coffee and wonderful at the end of a meal.
This was the end of our Vietnamese Christmas Eve meal.
A meal that was thoroughly enjoyed and produced by the whole family!!
As Always,
ENJOY!
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