Vietnamese Grilled Pork

Displayed beautifully, thanks to my sister-in-law, Irene. 
Delicious nibbles of grilled pork, marinated to perfection!
Slide these off the sticks, and pop into a leaf of lettuce, topped
with peanuts and dipping sauce, roll up and bite in!

As Always,

ENJOY!

Recipe Source:  Vietnamese Collection by Jackum Brown

500 g lean pork loin cut into thin slices

3 garlic clove chopped

3 shallots chopped

1 Tbs. palm sugar

1 tsp. pepper

2 Tbs. vietnamese fish sauce

1 Tbs. Chinese rice wine

2 Tbs. peanut oil

To Serve:

rice noodles

crushed roasted peanuts

salad plate

nuoc cham dipping sauce

 To make marinade: combine garlic, shallots, sugar, pepper, fish sauce, rice wine and oil.

Place pork slices in marinade and refrigerate overnight.

Thread pork on bamboo skewers.  cook for 4 minutes on each side.

Serve with noodles, peanuts, salad and dipping sauce