Before going in the oven, the dough gets topped
with tomato, cheese and basil. A traditional margarita pizza.
with tomato, cheese and basil. A traditional margarita pizza.
Once baked, it is hard to resist not eating it,
especially if you are still preparing other pizzas to go in the oven.
especially if you are still preparing other pizzas to go in the oven.
Truffle salami from Trader Joe's, on this pizza, turns a simple
Margarita pizza, into something decadent.
Margarita pizza, into something decadent.
When making a mushroom pizza, I like to use a variety
of mushrooms to get many layers of flavor.
of mushrooms to get many layers of flavor.
Potato and pancetta top this pizza when it first goes in the oven.
A minute before it is done baking, crack an egg in the center
and continue baking, just until the whites are cooked.
A minute before it is done baking, crack an egg in the center
and continue baking, just until the whites are cooked.
As Always,
ENJOY!
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