When you want enough to feed a crowd.
Here, I have just doubled my crostata recipe. Instead of baking it in a tart pan,
I have used a large sheet pan. You get more than twice the serving pieces,
so it is great for serving lots of people.
I personally love fig filling, but you can use apricot, or other fruit fillings as well.
Here, I have just doubled my crostata recipe. Instead of baking it in a tart pan,
I have used a large sheet pan. You get more than twice the serving pieces,
so it is great for serving lots of people.
I personally love fig filling, but you can use apricot, or other fruit fillings as well.
As Always,
ENJOY!
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