One of the easiest overnight breakfast rolls!
This recipe was passed on to me from a friend, whom I met while
living in Texas. Ladies church groups love to bring
breakfast treats to morning meetings. This was a show stopper
every time it was brought to a meeting, it disappeared.
A hot beverage is necessary with this treat, either hot coffee
or hot tea, or for kids a glass of milk.
Prepare this the night before, and bake in the morning.
Hot and gooey, it is irresistible!
As Always,
ENJOY!
INGREDIENTS
4 Tbsp. Butterscotch pudding (not instant, it must be cook and serve)
1 stick butter
1/2 cup brown sugar
1 tsp. cinnamon
chopped nuts
18 Rhodes frozen rolls
Grease bundt pan. Sprinkle with chopped nuts. Place frozen rolls in pan and sprinkle with butterscotch pudding. Melt butter, brown sugar and cinnamon together. Pour over rolls. Cover with wax paper or saran wrap( spray with Pam so it won't stick to rolls). Put an inverted dinner plate on top and let rise overnight. Bake at 350 degrees for 30 minutes in the morning.
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