This bread is very dense, and full of nuts, seeds and whole grains.
Whether eaten fresh or toasted, this bread needs a topping!
Spread some cream cheese and add smoked salmon, or sliced tomatoes.
I love this bread toasted, and avocado added to the top.
This bread takes 3 hours to bake!
2 hours in the pans at a low temperature and
1 hour out of the pans, with a good basting of butter.
The batter is so thick, when scooped out of the mixing bowl, it has
to be pressed and smoothed into the pan, which needs to be heavily buttered!!
I was surprised at how, even though the dough was so thick, it did rise and puff a bit to fill
the pan. Do not let the dough rise past the rim of the pan.
As Always,
ENJOY!
Recipe Source: Scandinavian kitchen by Camilla Plum
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