Old Milwaukee Rye

For those who love rye bread, this recipe was a hit!

Loaded with caraway seeds and a delicious sweet note 

from the molasses.

This made the best ham and cheese and egg breakfast sandwich!

A beautiful deep brown color, right out of the oven, from the egg wash 

applied to the risen loaves.

When the loaves are shaped and done proofing for the second time, 

gently brush with egg wash and sprinkle caraway seeds all over the top.

I was delighted how this bread turned out.  It is hard to find good rye bread, especially with 

caraway seeds.

I now have a new go to favorite!

As Always, 

ENJOY!

Recipe Source:  The Rye Baker by Stanley Ginsberg