Rustic or Artisanal bread, especially a loaf like this
goes well with whatever you are serving.
On a cold evening it is great with soup, or sliced it is
wonderful for a sandwich or toast.
The interior is soft and chewy, with a complex
flavor that comes from the levain.
flavor that comes from the levain.
As Always,
ENJOY!
Recipe Source: Flour, Water, Salt, Yeast by Ken Forkish
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