Well, I have been baking all these huge rustic
artisanal loaves of bread, and I don't have large bags(that are attractive)
to put the bread in for friends.
I do have lots of rolls of brown paper and a huge spool
of bakers twine, so as the say,
necessity is the mother of invention.
Why not wrap the bread like a gift, or like they used to do
when I was a kid, wrap your bakery box with twine. Now they just use
scotch tape. The bread can breath, the crust will stay crisp, I can cleanly transport it,
and best of all, it looks beautiful!!
As Always,
ENJOY!
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