At the Pour House in Hahei Beach, NZ, they serve
this lovely salad topped with some salad favorites.
I assume they call it Autumn Salad since the toppings are
different than what they might use during the summer.
April is the beginning of Autumn in New Zealand,
and as the seasons change, restaurants like to change
up the menu to reflect the season.
Delicious baby greens, topped with feta, almonds,
garbanzo beans, slice olives, diced carrots, and
sprinkled with micro herbs and a sweet potato chip
as the statement piece, make for a wonderful
part of any meal!
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