Berry Oat Slice

Interestingly, I am seeing that most cafes serves their sweets

in what they call slices.  They are sheet pan desserts, with layers, and are easy to cut into

multiple rectangular slices for serving. 

Even though this is a sweet treat for breakfast, it is not overly sugary.

Loaded with oats and fruit, it is the same components as porridge

or meusli.  A thick oat crust is created and a delicious berry compote 

is spread on top and then a nice crumb topping and baked until browned. 

Almost the same concept as a fruit crisp, but with a bottom. 

Something I am looking forward to trying at home.