What a great way to start the day after a long flight.
My stomach was ready for a hot nourishing breakfast, and
this did the trick!
The corn cakes were not heavy and they had a bit of scallion
mixed into the batter, topped with thick farm style bacon
a poached egg and sliced avocado with a sprinkling of microgreens.
Thank you to Dixie Browns in Devonport, NZ
What great breakfasts you had.
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